Savory, fast, and straightforward, this French Potato Salad is straightforward to make, but deeply satisfying. It pairs properly with so many issues and is ideal for gatherings and potlucks.
It highlights recent colourful potatoes which might be plentiful proper now at native farmers’ markets- so many enjoyable varieties to select from!
Right here we’ve used purple fingerlings, German butterball, purple potatoes, and Yukon golds. Mess around with completely different varieties for various taste, form, and colour. Skinny-skinned potatoes work greatest right here.
Contemporary herbs like tarragon, parsley, and chives improve the flavors making it style fairly magical. Tarragon provides a novel complexity to the salad, and is a basic ingredient in true French Potato Salad – however if you want, you can substitute completely different tender herbs like dill or basil.
The flavors are extra intense heat or at room temperature however nonetheless fairly good served chilled.
An ideal end-of-summer salad or aspect dish!
Slice the potatoes into 1/Four-inch thick rounds.
Cowl with water and add the salt.
Add complete garlic cloves to the simmering water.
Whereas the potatoes simmer and soften (about 5 minutes) make the Dijon French dressing and chop the recent herbs.
Drain the potatoes and allow them to cool barely.
Then gently toss the potatoes in a bowl with the flavorful Dijon dressing and the recent herbs.
Serve instantly or at room temperature, or be at liberty to relax it! It is going to preserve for Four days within the fridge.
You may additionally like:
We all know you’ll benefit from the recent flavors of this French Potato Salad and received’t miss the mayo one bit! Pair it with all of your grilling this vacation weekend and please tell us what you assume within the feedback beneath.
Have a good looking weekend!
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon print icon squares icon
This French Potato Salad is loaded up with recent herbs – tarragon, parsley, and chives and wearing essentially the most flavorful Dijon French dressing. It’s vegan, with no mayo, and fast and straightforward to make. Wholesome and light-weight!
- 2 kilos recent potatoes, sliced ¼-inch thick (little, thin-skinned potatoes work greatest right here)
- 2 tablespoons of sea salt
- 2 giant garlic cloves
Dijon French dressing:
- 1 tablespoon dijon mustard
- ¼ cup champagne vinegar or white wine vinegar
- 1/three cup olive oil
- ¼ teaspoon black pepper
- ¼ cup recent flat-leaf parsley, roughly chopped
- 2 tablespoons recent tarragon, roughly chopped (or sub 1/Four cup dill or basil ribbons)
- 2 tablespoons recent chives (or sub inexperienced onions), minced
Boil the Potatoes: Place the sliced potatoes in a big saucepan cowl fully with chilly water. Sprinkle in salt and produce to a boil. Add the two cloves of garlic, cut back warmth and simmer 5 minutes or till potatoes are simply tender.
Make the French dressing: Whereas potatoes are simmering, make the French dressing by whisking collectively dijon, oil, vinegar and pepper in a small bowl. Put aside.
Assemble: Drain potatoes and garlic. Place potatoes largely single layer on a baking sheet to chill. Mince the cooked garlic and add to the French dressing. Drizzle the French dressing evenly over the nice and cozy potatoes. Let sit at room temperature for about 10-15 minutes.
Serve: Add to a serving bowl gently tossing with the chopped recent herbs. Serve at room temp or refrigerate and chill.
This may be made forward and chilled as much as Four days, but additionally actually scrumptious served at room temp.
Key phrases: vegan potato salad, French potato salad, herbed potato salad, potato salad no mayo, wholesome potato salad recipe,